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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

   www.aol.com/no-eggs-no-problem-plenty-181600115.html

   Using yogurt in place of eggs is ideal for baked goods where there's another leavening agent at work like baking powder or baking soda. It'll help with binding and moisture. 1/4 cup yogurt = 1 egg

4. The Easy Way To Substitute Baking Soda for Baking Powder and ...

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   If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour, and plant milk. Aquafaba refers to the drained water and solutes that remain after cooking chickpeas. It can also be obtained by saving the water solution from a commercial can of ...

6. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg ...

7. POM Wonderful - Wikipedia

   en.wikipedia.org/wiki/POM_Wonderful

   POM Wonderful, LLC is a private company which sells an eponymous brand of pomegranate juices, pomegranate arils, and teas. It was founded in 2002 by the billionaire industrial agriculture couple Stewart and Lynda Rae Resnick. [1] POM Wonderful is one of several food brands held within The Wonderful Company owned and managed by the Resnicks.

8. Calumet Baking Powder Company - Wikipedia

   en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

   The new baking powder formula replaced cream of tartar with aluminum phosphate and also included dried egg whites. This formula was created by Wright with the help of chemist George Campbell Rew. In 1929, William Wright sold out to General Foods and the "Calumet" baking powder became one of its many name brands .

9. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

   www.aol.com/6-egg-substitutes-actually-baking...

   You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)