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  2. Moedjair - Wikipedia

    en.wikipedia.org/wiki/Moedjair

    Moedjair or Mujair (1890–1957) is a Javanese inventor who in 1939 was the first to culture the fish species Tilapia zillii, at the mouth of the Serang River, in the northern reaches of Java Island. [citation needed] Moedjair (1890-1957) Moedjair was born Iwan Dalauk in 1890 in Blitar, East Java; he died there in 1957.

  3. Lake Batur - Wikipedia

    en.wikipedia.org/wiki/Lake_Batur

    The local name for the fish is Ikan Mujair. Fish death. On the morning of 19 June 2011, greenish-white spots emerged on the surface of the lake.

  4. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats.

  5. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.

  6. Freshwater fish - Wikipedia

    en.wikipedia.org/wiki/Freshwater_fish

    Tench are common freshwater fish throughout temperate Eurasia.. Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes, ponds and inland wetlands, where the salinity is less than 1.05%.

  7. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Ikan asin cabe ijo, salted dried fish served with green chili, an Indonesian dish Keumamah, traditional Acehnese dried fish [3] Dried fish and octopus in Aceh, Indonesia Dried fish on sale in Kyrgyzstan. Bacalhau is the Portuguese word for codfish and in a culinary context refers to dried and salted codfish.

  8. Opistognathidae - Wikipedia

    en.wikipedia.org/wiki/Opistognathidae

    Opistognathidae, the jawfishes, are a family of fishes which have been classified within the order Perciformes, suborder Percoidei but many authorities now classify this family within the clade Ovalentaria and consider that its affinities within that clade are uncertain, i.e. it is incertae sedis. [1]

  9. Sharpbelly - Wikipedia

    en.wikipedia.org/wiki/Sharpbelly

    The sharpbelly or wild carp, sharpbelly, or common sawbelly (Hemiculter leucisculus), is a tropical freshwater and brackish water fish belonging to the family Xenocyprididae.It originates in large streams and reservoirs in China, Taiwan, Japan, Hong Kong, Korea, and the Amur River basin.