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Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
Thomaston: 4: John and Effie McDaniel House: June 24, 2021 : 317 West Main St. Thomaston: 5: Rose Hill Mill and House: Rose Hill Mill and House: March 10, 1980 : NW of Thomaston on Thompson Lane and Hanna Mill Rd.
The popular carry-out pizza shop Capital Creations will close next month after more than 30 years in Raleigh. Pictured are Capital Creations employees working a busy Friday lunch shift in 2003.
A favorite movie the pair often returns to is 1988 film Mystic Pizza, ... On April 1, 2018, they opened, playing everything from mainstream movies to vintage art house releases. “That was a big ...
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. [1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade.
Looks like an apple has fallen from the tree. A dramatic way of saying that Rebecca Minkoff is officially not returning for another season of The Real Housewives of New York City.. The designer ...