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Specifically in perch, the gas bladder can vary from 12% to 25% of oxygen and 1.4% to 2.9% of carbon dioxide gas. [11] Perch reproductive organs include either a pair of testes (sperm-producing) or a pair of ovaries (egg-producing). [9] The above picture is a labeled image of the internal anatomy of the species Perch Perca flavescens.
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.
In contrast in the zander and the estuarine perch the males build nests and the female spawn into these nests and the males then guard the eggs and fry. The lineage leading to the zander is thought to have diverged from the common ancestor with the Volga pikeperch circa 13.8 million years ago while the split from the estuarine perch took place ...
Ceviche is easy to make at home with the right ingredients and recipes. These 3 healthy meals come from chefs and taste delicious.
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Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.
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The word "Coreoperca" is based in Greek roots.The prefix kore(, -es) stands for pupil or maid, and suffix perke stands for the perch family. [citation needed]The fish has a common name in Korean: 꺽지, romanized: ggeokji.