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About 76% of the population of Telangana speak Telugu, 12% speak Urdu, and 12% speak other languages. [6] [7] Before 1948, Urdu was the official language of Hyderabad State, and due to a lack of Telugu-language in educational institutions, Urdu was spoken by the educated people of Telangana, including the elite.
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The history of Telangana, located on the high Deccan Plateau, includes its being ruled by the Satavahana Dynasty (230 BCE to 220 CE), the Kakatiya Dynasty (1083–1323), the Musunuri Nayaks (1325–1438), the Delhi Sultanate, the Bahmani Sultanate (1347–1512), Golconda Sultanate (1512–1687) and Asaf Jahi dynasty (1724–1950).
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
Alai Balai is an annual cultural event held in Hyderabad, India, during the Hindu festival Navaratri and just before the Dussehra festival. Alai Balai includes food and traditional entertainment specific to the culture of the Indian state of Telangana.
Charminar. The culture of Hyderabad, also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), [1] is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. [2]
Performance of Chindu Yakshagana artists at Janapada Jatara cultural program organized by Department of Language and Culture, Government of Telangana at Ravindra Bharati, Hyderabad on 31st, 2019 as part of World Folk Day celebrations. Chindu Bhagavatam [1] [2] is a drama art widely performed in Telangana, India.
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [116] The cuisine is known for its use of spices, [117] millets, [118] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [119]