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The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavic peoples and their descendants. They are thought to descend from a proto-language called Proto-Slavic, spoken during the Early Middle Ages, which in turn is thought to have descended from the earlier Proto-Balto-Slavic language, linking the Slavic languages to the Baltic ...
This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten.
The Slavs or Slavic people are groups of people who speak Slavic languages.Slavs are geographically distributed throughout the northern parts of Eurasia; they predominantly inhabit Central Europe, Eastern Europe, Southeastern Europe, and Northern Asia, though there is a large Slavic minority scattered across the Baltic states and Central Asia, [1] [2] and a substantial Slavic diaspora in the ...
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
Food and recipes from other former Yugoslav countries are also popular in Croatia. Croatian cuisine can be divided into several distinct cuisines ( Dalmatia , Dubrovnik , Gorski Kotar , Istria , Lika , Međimurje , Podravina , Slavonija , Zagorje ) each of which has specific cooking traditions, characteristic of the area and not necessarily ...
The Slavs are a collection of peoples who speak the various Slavic languages, belonging to the larger Balto-Slavic branch of the Indo-European languages. Slavs are geographically distributed throughout northern Eurasia, mainly inhabiting Central and Eastern Europe, the Balkans, and Siberia.
As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka , a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion ( ptujski lük ), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.