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Cupcake Wars is an American reality competition series which premiered on August 7, 2009 on cable television network Food Network. [1] The show is hosted by Justin Willman and based on creating unique and professional-style cupcakes. [2]
Cupcake Wars is an American reality competition series that premiered on December 27, 2009, on cable television network Food Network. [1] The show, which is based on creating unique and professional-style cupcakes , was hosted by Justin Willman and later by Jonathan Bennett .
Halloween Wars is an American reality competition series from Super Delicious, the production company that also produces Cupcake Wars and Cake Wars.It premiered on October 2, 2011, on Food Network and it runs over the course of four weeks in October annually.
1 episode (First Taste of Fall) 2015–2017 Sugar Showdown: 6 episodes 2016 Food Network’s Cupcake Wars: 7 episodes 2019 Food Network’s Best Baker in America: 1 episode 2020 Chopped Sweets: Episodes: 105 (Tiny Treats), 106 (Tough Cookies), and 107 (Million Dollar Desserts) 2024–present Grand Cayman: Secrets in Paradise [33]
Coscarelli was a contestant in Cupcake Wars, her vegan cupcakes garnering her first prize. [7] [8] She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes. [9] From 2020-2022, Whole Foods partnered with Coscarelli to create prepared vegan holiday meals for Thanksgiving. [10]
Halloween Wars is an American reality competition series that premiered on October 2, 2011 on cable television network Food Network.The show has several teams of three (a cake sculptor, a sugar artist, and a pumpkin carver) that compete to create a Halloween themed display.
Georgetown Cupcake's original Potomac Street location DC Cupcakes is an American reality television series that follows sisters and business partners Sophie LaMontagne and Katherine Kallinis (later Berman) as they run Georgetown Cupcake , a small cupcakery located in Washington, D.C. [ 1 ] The series premiered on TLC on July 16, 2010.
On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m 2 )-shop in Beverly Hills, California . [ 1 ] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [ 6 ]