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  2. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    [155] [verification needed] In a yeast solution, alcoholic fermentation produces carbon dioxide in the ratio of 2.0454 molecules of glucose to one molecule of CO 2. [155] Glucose forms a black mass with stannous chloride. [155] In an ammoniacal silver solution, glucose (as well as lactose and dextrin) leads to the deposition of silver.

  3. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    The net gain from one cycle is 3 NADH and 1 FADH 2 as hydrogen (proton plus electron) carrying compounds and 1 high-energy GTP, which may subsequently be used to produce ATP. Thus, the total yield from 1 glucose molecule (2 pyruvate molecules) is 6 NADH, 2 FADH 2, and 2 ATP. [12] [13] [8]: 90–91

  4. Glucose 1-phosphate - Wikipedia

    en.wikipedia.org/wiki/Glucose_1-phosphate

    Molar mass: 260.135 g·mol −1 ... Glucose 1-phosphate (also called Cori ester) is a glucose molecule with a phosphate group on the 1'-carbon.

  5. Galactose - Wikipedia

    en.wikipedia.org/wiki/Galactose

    Galactose (/ ɡ ə ˈ l æ k t oʊ s /, galacto-+ -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. [2] It is an aldohexose and a C-4 epimer of glucose. [3] A galactose molecule linked with a glucose molecule forms a lactose molecule.

  6. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The difference is that molecular mass is the mass of one specific particle or molecule, while the molar mass is an average over many particles or molecules. The molar mass is an intensive property of the substance, that does not depend on the size of the sample. In the International System of Units (SI), the coherent unit of molar mass is kg ...

  7. Molecular mass - Wikipedia

    en.wikipedia.org/wiki/Molecular_mass

    The molecular mass (m) is the mass of a given molecule. Units of daltons (Da) are often used. [1] Different molecules of the same compound may have different molecular masses because they contain different isotopes of an element.

  8. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Since the molecular mass of glucose C 6 H 12 O 6 is 180.156 g/mol, the factor between the two units is about 18, so 1 mmol/L of glucose is equivalent to 18 mg/dL.

  9. Dalton (unit) - Wikipedia

    en.wikipedia.org/wiki/Dalton_(unit)

    That is, the molar mass of a chemical compound expressed in g/mol or kg/kmol is numerically equal to its average molecular mass expressed in Da. For example, the average mass of one molecule of water is about 18.0153 Da, and the mass of one mole of water is about 18.0153 g.