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Al's French Frys is a restaurant in South Burlington, Vermont, United States. [ 1 ] [ 2 ] The restaurant was established in 1946 by Al and Genevieve Rusterholz. [ 3 ] In 2010 the restaurant was named a " America's Classic " by the James Beard Foundation .
The Dog Team Tavern was a restaurant located on Dog Team Road, off U.S. Route 7, roughly 4 mi (6.4 km) north of the town of Middlebury, Vermont in Addison County.It was located geographically in the Champlain Valley of the Green Mountains, the Vermont part of the Appalachian Mountain range.
South Burlington is a city in Chittenden County, Vermont, United States.Along with neighboring Burlington, it is a principal city of the Burlington metropolitan area.As of the 2020 U.S. census, the population was 20,292, making it the second-most populous city in Vermont after Burlington. [4]
The restaurant’s pastry chef, Amanda Wildermuth, was a semifinalist in her discipline last year. Micah Tavelli, executive chef at Paradiso Hi-Fi Lounge, stands in the kitchen of the Burlington ...
The city of Burlington was incorporated in 1789, and grew rapidly thereafter as a major transportation and industrial hub. Willard Street was laid out in the early 19th century, roughly midway up the sloping terrain between Lake Champlain and the hilltop on which the University of Vermont (UVM) campus is located. Located uphill from downtown ...
The Church Street Marketplace is an uncovered outdoor pedestrian shopping and dining mall in Burlington, Vermont, consisting of the four blocks of Church Street between Main and Pearl Streets. The mall was initially conceived in 1958 and was built in 1980-81 to a design by Carr, Lynch Associates of Cambridge, Massachusetts .
The Burlington metropolitan area is a metropolitan area consisting of the three Vermont counties of Chittenden, Franklin, and Grand Isle.The metro area is anchored by the principal cities of Burlington, South Burlington, St. Albans, Winooski, and Essex Junction; and the towns of Colchester, Essex and Milton.
The Fish family operated the restaurant between 1945 and 1966. [4] The business was purchased by the Galfetti family in 1966. They expanded the footprint of the restaurant seven times. Brian Zechinelli and Karen (Galfetti) Zechinelli have run the restaurant since 1998. The restaurant has expanded to have 160-seats including twenty at the ...