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Your kids don’t define your dinner plans. You’re the adult; you run the show! But sometimes, it’s nice to head someplace where they’ll be just as excited by what’s on the menu as you are.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Metromix, Fodor's and Frommer's all laud the location of the restaurant, [53] [55] [56] which serves New American cuisine. [53] [55] [57] Frommer's gives the restaurant 2 out of 3 stars and notes that the restaurant has a kids menu to accommodate the numerous families that visit the park. [55]
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
In recent years, restaurants have been flat-out banning children under a certain age, with many patrons themselves going so far as to petition restaurants to keep kids out.