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Mei family's cuisine (Mei-Jia-Cai, 梅家菜) is created by Mr. Wang Shou-Shan (王寿山), the personal chef of the most famous Peking opera artists in modern Chinese theater, Mr. Mei Lanfang. [10] Mei family's cuisine is a fusion of Huaiyang cuisine and another style of Chinese aristocrat cuisine, Tan family's cuisine. [11]
Chinese people often address professionals in formal situations by their occupational titles. These titles can either follow the surname (or full name) of the person in reference, or it can stand alone either as a form of address or if the person being referred to is unambiguous without the added surname.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
Chinese calligraphy of the character representing the surname "Méi." Mei ( Chinese : 梅 ; pinyin : Méi ) is a romanized spelling of a Chinese surname , transcribed in the Mandarin dialect. In Hong Kong and other Cantonese -speaking regions, the name may be transliterated as Mui or Moy . [ 1 ]
Mei, a genus of bird-like Chinese dinosaur; Methyl iodide, MeI, a chemical compound; Midob language of Sudan, ISO 639-3 language code mei; Prunus mume, or mei, the Chinese plum; Meilin "Mei" Lee, a main protagonist from a 2022 American animated film Turning Red; Mei-chan, a pet name of Tadakuni's younger sister in Daily Lives of High School Boys
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce (滷水; lou5 seoi2; lóuh séui or 滷汁; lou5 zap1; lóuh jāp). The dish is known as lu wei in Taiwan. Lou mei can be made from meat, offal, and other off-cuts. The most common varieties are beef, pork, duck and chicken.
One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985 ...