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ISO 3166-2:SG is the entry for Singapore in ISO 3166-2, part of the ISO 3166 standard published by the International Organization for Standardization (ISO), which defines codes for the names of the principal subdivisions (e.g., provinces or states) of all countries coded in ISO 3166-1. Currently for Singapore, ISO 3166-2 codes are defined for 5 ...
The format of the ISO 3166-2 codes is different for each country. The codes may be alphabetic, numeric, or alphanumeric, and they may also be of constant or variable length. The following is a table of the ISO 3166-2 codes of each country (those with codes defined), grouped by their format: [citation needed]
Prior to 1991, urban planners in Singapore preferred to have a strong commercial zone in the centre of the metropolitan area. Coupled with a disjointed residential developments in the northern and eastern areas, and industrial developments in the western areas of Singapore, this resulted in citizens having to travel across the island to their work or retail destinations.
This is a list of places in Singapore based on the planning areas and their constituent subzones as designated by the Urban Redevelopment Authority (URA). Based on the latest URA Master Plan in 2019, the country is divided into 5 regions , which are further subdivided into 55 planning areas , and finally subdivided into a total of 332 subzones.
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I recite all the PLU codes and I have memorized. Banana (4011) is the one I type most. Followed by lemons (4053), limes (4048), sweet potato (4816), and English cucumber (4593). 4077 is popular ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]