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Three of America’s top milk-producing states aren’t a part of federal surveillance testing for bird flu even as a new variant is turning up in dairy cattle, in what some public health experts ...
The U.S. Department of Agriculture will test raw milk samples to track the spread of avian influenza after more than 700 dairy herds in 15 states tested positive for the highly pathogenic virus.
The money is also intended to encourage testing of both dairy cows and the people who work closely with them — a key step, experts said, in understanding the true scope of bird flu, also known ...
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
The Pennsylvania Consolidated Statutes are the official compilation of session laws enacted by the Pennsylvania General Assembly. [1] Pennsylvania is undertaking its first official codification process. [2] [3] It is published by the Pennsylvania Legislative Reference Bureau [4] (PALRB or LRB). [5] Volumes of Purdon's Pennsylvania Statutes ...
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
The change shows how government officials are trying to contain the disease while minimizing economic damage to farmers after the bird flu virus spread to cows and three dairy workers since late ...
National Milk Laboratory Certification Program — Under a Memorandum of Understanding with the National Conference on Interstate Milk Shipments, the Food and Drug Administration (FDA) conducts a national certification program for state centralized laboratories that test dairy products for contaminants and residues. FDA maintains accreditation ...