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Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. High-intensity sweeteners—one type of sugar substitute—are compounds with many times the sweetness of sucrose (common table sugar). As a result, much less sweetener is required and energy contribution is often negligible.
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
Artificial sweeteners have long been used as a low-calorie alternative to sugar. ... also known by its brand names, which include Nutrasweet®, Equal®, and Sugar Twin®. It is 200 times sweeter ...
Names like xylitol can be buried in a long list of ingredients. ... Some products are labeled as “artificial sweeteners” or “natural sweeteners” based on whether they’re derived from ...
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Cyclamate is an artificial sweetener.It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. [1]
Artificial sweeteners are everywhere, even in foods you may not consider sweet. ... On the label, polyols may be listed by their individual names, which all end with an “tol” — such as ...
Advantame is a non-caloric artificial sweetener and aspartame analog by Ajinomoto. [2] By mass, it is about 20,000 times sweeter than sucrose and about 110 times sweeter than aspartame. [3] It has no notable off-flavors when compared to sucrose and tastes sweet a bit longer than aspartame and is chemically more stable.