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  2. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.

  3. Lab-grown chicken debuts in San Francisco restaurant - AOL

    www.aol.com/lab-grown-chicken-debuts-san...

    Chicken made from cultivated cells is officially on the menu at Bar Crenn in San Francisco. But you can’t just walk in and order it. Lab-grown chicken debuts in San Francisco restaurant

  4. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. [1] The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts ...

  5. Tony Gemignani - Wikipedia

    en.wikipedia.org/wiki/Tony_Gemignani

    Tony outside of Giovanni Italian Specialties in North Beach, San Francisco. Giovanni Italian Specialties opened in October 2017, Tony brought an "old-world Italian specialties shop" to the neighborhood of North Beach. [45] Giovanni Italian Specialties offers fresh pasta, specialty cooking tools, cook books, and offers focaccia and piadina daily ...

  6. La Folie (restaurant) - Wikipedia

    en.wikipedia.org/wiki/La_Folie_(restaurant)

    La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020. Description

  7. Mama's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mama's_(restaurant)

    As a renowned San Francisco public figure, Frances "Mama" Sanchez was an honored recipient of San Francisco's prestigious Key to the City award under Mayor Dianne Feinstein. Sanchez was recognized for her tireless and charitable commitment to the San Francisco chapter of Meals on Wheels, and for her love of the arts.

  8. Pascal Rigo - Wikipedia

    en.wikipedia.org/wiki/Pascal_Rigo

    One, in Cole Valley, is the site of the former Tassajara Bakery, [6] [7] where San Francisco's modern artisan bread movement began. In the late 1990s and early 2000s, Rigo and his business partners invested in and founded a number of restaurants, including Soleil, Rigolo, Gallette, La Table, Le Petit Robert, Chez Nous, Americano, [3] [8] and ...

  9. Traci Des Jardins - Wikipedia

    en.wikipedia.org/wiki/Traci_Des_Jardins

    Commissary (May 2014–2021), Presidio, San Francisco [17] [18] Arguello (2014–2021), Presidio, San Francisco Transit Café (April 2015 – November 2019), Presidio, San Francisco, [ 19 ] [ 20 ] closed for the construction of the Presidio Tunnel Tops project.