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Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Balut is common street food in the Philippines, Vietnam and other localities, and is also sold in stores and malls. It is a relatively cheap source of protein and calcium. [4] Balut was introduced to the Philippines by the Chinese in 1565 [5] or around 1885 and since then, balut has been included as a traditional part of the culture. [6]
The meat of monitor lizards is eaten by some tribes in India, [43] Nepal, [44] the Philippines, Australia, South Africa and West Africa as a supplemental meat source. [citation needed] Both meat and eggs are also eaten in Southeast Asian countries such as Vietnam and Thailand as a delicacy. [45]
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
When periodical cicadas emerge, they’re consumed by just about anything that eats insects. Mammals and birds, amphibians and reptiles, and fish all eat cicadas — and benefit from the glut of them.
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Some of the many fish that were caught include catfish, carp, snappers, mullets, sharks, rays, parrotfish, yellow fish tuna, and mackerel. In some villages, fishing was regulated and reserved for markets due to orders from chiefs. In the Boxer's Codex, it explains how some protective gear and helmets were made using fish skins.