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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    America's Test Kitchen. ... Get the recipe: Shrimp Pasta Primavera. Veggie Pizza. iStock. ... Related: 16 Best Ricotta Cheese Recipes. Summer Asparagus Salad. Nisa Burns.

  3. Quinoa with Spice-Roasted Shrimp and Pistou Recipe - AOL

    homepage.aol.com/food/recipes/quinoa-spice...

    Science & Tech. Shopping. Sports

  4. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    A typical episode of the show consists primarily of two or three recipes that are consistent with the theme of the episode. Each recipe is tested 40-60 times before appearing on the show or in the books, at an average cost of $10,000; they also have a network of 35,000 people who have volunteered to test them. [6]

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  6. List of America's Test Kitchen radio shows - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Show Number Title 240 Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories 239 Secrets of a Modern-Day 18th Century Cook

  7. Shrimp and Broccoli Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-broccoli

    Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and ...

  8. Ginger Lime Shrimp Quinoa with Red Pepper and Yellow Corn - AOL

    www.aol.com/food/recipes/ginger-lime-shrimp...

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  9. Quinoa Salad with Spinach, Strawberries and Goat Cheese

    www.aol.com/food/recipes/quinoa-salad-spinach...

    Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.