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5. Carmine’s. Location: 200 W. 44th St. Reservations: OpenTable Carmine’s has been a go-to for real-deal Southern Italian food for more than 30 years. “I don’t frequent Times Square too ...
The Bubba Gump Shrimp Co. restaurant in Times Square, New York City. The Bubba Gump Shrimp Co. at Navy Pier Chicago, Illinois (closed in 2020) The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2]
The restaurant lost its final star in 2022. [5] It was also featured on the show Top Chef: All Stars. [6] Since 2011, it has been the recipient of the AAA Five Star Award. [7] In 2013, Zagats gave it a food rating of 28 in its then thirty-point ranking, the top rating for any Italian restaurant in Manhattan. [8]
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo. The restaurant was ...
Prada, which has been aggressively expanding in the US, already leases about 20,000 square feet in the 176,000 square-foot office and retail building between Broadway and Mercer Street.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.