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Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso. Optional toppings elevate this simple dessert.
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[8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
Traditional Mongolian languages in Mongolia usually give date examples in the form 2017ᠣᠨ ᠵᠢᠷᠭᠤᠳᠤᠭᠠᠷ ᠰᠠᠷ ᠠ 2ᠡᠳᠦᠷ but this form is never used when writing in Mongolian Cyrillic; casually many people use yyyy/(m)m/(d)d or yyyy.(m)m.(d)d (with or without leading zeroes).
Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...
The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation , the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. [ 1 ]