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2. Momordica charantia - Wikipedia

   en.wikipedia.org/wiki/Momordica_charantia

   Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

3. Citrullus colocynthis - Wikipedia

   en.wikipedia.org/wiki/Citrullus_colocynthis

   Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...

4. 24 Types of Melons to Load Up on While They’re in Season

   www.aol.com/24-types-melons-load-while-110000586...

   50 Watermelon Recipes to Make (and Eat) All Summer. How Many Varieties of Melons Are There? ... Bitter Melon (or Pare) by ale_flamy/Getty Images. Scientific name: Momordica charantia.

5. 3 ways to tell if an Indian restaurant is actually amazing ...

   www.aol.com/3-ways-spot-great-indian-104601411.html

   Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California , she started selling her homemade Gujarati food at the ...

6. List of melon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_melon_dishes

   Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]

7. Okinawa diet - Wikipedia

   en.wikipedia.org/wiki/Okinawa_diet

   The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]

8. Melon soup - Wikipedia

   en.wikipedia.org/wiki/Melon_soup

   Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1] [2] [3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. [2] Some are served hot, while others are served ...

9. Stuffed bitter melon soup - Wikipedia

   en.wikipedia.org/wiki/Stuffed_bitter_melon_soup

   Stuffed bitter melon soup or stuffed bitter gourd soup (canh khổ qua nhồi thịt) is a soup in Vietnamese cuisine which is popular in Asia. [1] The New York Times also mentioned the dish as part of the Vietnamese Lunar New Year culture. [2] Its main ingredient is bitter melon with some different stuffed ingredients depending on who made it ...