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  2. Biophysical chemistry - Wikipedia

    en.wikipedia.org/wiki/Biophysical_chemistry

    Biophysical chemistry is a physical science that uses the concepts of physics and physical chemistry for the study of biological systems. [1] The most common feature of the research in this subject is to seek an explanation of the various phenomena in biological systems in terms of either the molecules that make up the system or the supra-molecular structure of these systems. [2]

  3. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and ...

  4. Biophysics - Wikipedia

    en.wikipedia.org/wiki/Biophysics

    Biophysics is an interdisciplinary science that applies approaches and methods traditionally used in physics to study ... Biochemistry and chemistry – biomolecular ...

  5. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    The food system has a significant impact on a wide range of other social and political issues, including sustainability, biological diversity, economics, population growth, water supply, and food security. Food safety and security are monitored by international agencies, like the International Association for Food Protection, the World ...

  6. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  7. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.

  8. List of life sciences - Wikipedia

    en.wikipedia.org/wiki/List_of_life_sciences

    Different kinds of living creatures studied in life sciences top: an animal (Goliath beetle) and microorganisms (E. coli bacteria) bottom: a plant (tree fern) and humans Part of a series on Science General History Literature Method Philosophy Branches Formal Natural Physical Life Social Applied In society Communication Community Education Funding Policy Pseudoscience Scientist Science portal ...

  9. Biological thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Biological_thermodynamics

    Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.

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