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Cocktail connoisseurs consider the pisco sour a South American classic. [A] Chile and Peru both claim the pisco sour as their national drink, and each asserts ownership of the cocktail's base liquor—pisco; [B] consequently, the pisco sour has become a significant and oft-debated topic of Latin American popular culture. Media sources and ...
Pisco Sour: Perhaps the most famous pisco cocktail, the pisco sour is a refreshing blend of pisco, lime juice, simple syrup, and egg white, shaken until frothy and topped with a dash of bitters ...
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken , strained , and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the ...
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Today on Bar Master, Josué is making a Pisco Passion Sour. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Pisco sour The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and pica lime, and excludes the bitters and egg white.
Colonial era amphorae called pisko in Cañete Valley, Peru. The oldest use of the word pisco to denote Peruvian aguardiente dates from 1764. [6] The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products, [7] which is located on the coast of Peru in the valley of Pisco, by the river with the same ...
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