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2. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

   www.aol.com/food/recipes/chick-deviled-eggs-or...

   To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.

3. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chick...

   Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat).

4. Kick the Spring Feast Off Right with an Easy Easter Appetizer

   www.aol.com/kick-spring-feast-off-easy-214400861...

   Top off your velvety ricotta with a savory blend of sliced garlic, fresh thyme, and olive oil. Get the recipe for Whipped Ricotta and Grilled Bread . Brian Woodcock

5. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

   www.aol.com/genius-deviled-egg-recipe-wish...

   As much as I love a classic deviled egg, I'm always on the hunt for a new recipe to try. And content creator @dangthatssweet (real name Sophie) recently shared a great spin on deviled eggs and I ...

6. Favorite Topped Deviled Eggs Recipe - AOL

   homepage.aol.com/.../favorite-topped-deviled-eggs

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7. Deviled-Egg Spread Recipe - AOL

   homepage.aol.com/food/recipes/deviled-egg-spread

   1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water. 2.

8. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Deviled eggs/Jajka faszerowane [16] (pol) Savory Italy / Poland: Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco. Eggah: Savory Arab Cuisine: Eggs binding a filling of vegetables and meat, sometimes with Arabic spices.

9. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

   www.aol.com/15-not-boring-sensational-salad...

   Favorite Gadgets For Making Salads. Paderno World Cuisine Vegetable Spiralizer. Salad Spinner. Large Vegetable Y Prep Peeler. Mandoline Slicer. Vidalia Chop Wizard