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Salvia pachyphylla (the rose sage, blue sage, or mountain desert sage) is a perennial shrub native to California, Nevada, and Arizona.In California, it grows between 5,000 to 10,000 ft (1,500 to 3,000 m) elevation on dry rocky slopes, blooming from July to September.
Salvia dorrii, [2] [3] the purple sage, [2] Dorr's sage, fleshy sage, mint sage, or tobacco sage, is a perennial spreading shrub in the family Lamiaceae.It is native to mountain areas in the western United States and northwestern Arizona, found mainly in the Great Basin and southward to the Mojave Desert, growing in dry, well draining soils.
Salvia eremostachya, the rose sage, [1] sand sage, or Californian desert sage, is a perennial shrub native to the western edge of the Colorado Desert.It reaches 2 to 3 ft (0.61 to 0.91 m) high, with purplish green bracts on .75 in (1.9 cm) flowers that range from blue to rose to nearly white.
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Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
Salvia arizonica is a species of sage known commonly as desert indigo sage and Arizona sage. It can be distinguished from its relatives by its triangular, serrated leaves. It blooms copiously in small blue flowers. This is a vigorous sage which propagates via underground spreading runners and seeds. It is native to Arizona, New Mexico, and ...
May 21—Desert Sage Academy Principal Joshua Rhine doled out a few pieces of wisdom Tuesday afternoon. Move your tassel from right to left, he told the students sprawled across the bleachers of ...
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .