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Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
That's why we've put together a list of 15 diabetic-friendly snacking options based on advice from a few experts. Click here to see the 15 Best Snack Foods for Diabetics Slideshow
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Maple cream. Also known as maple butter, is a dairy less and all-naturally cream made by adding invertase to increase concentration. [17] It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup.
Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. [1] A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.
Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
Coconut Cream & Fruit Topped Cake. This tropical delight is given a boost of honey for a light sweetness. Extra flavor and natural sweetness come from the fresh fruit toppings.
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...