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The disease is also referred to as ascochyta blight but there are other fungal species that cause diseases in other pulse species that also go by that term. It also goes by the name blight of chickpea. [6] In French it is called anthracnose du pois-chiche (lit. 'chickpea anthracnose') or ascochytose du pois-chiche ('chickpea ascochyta'). [6]
The rash typically persists one to two weeks, but in some cases may last up to five weeks. Urushiol is primarily found in the spaces between cells beneath the outer skin of the plant, so the effects are less severe if the plant tissue remains undamaged on contact. Once the oil and resin are thoroughly washed from the skin, the rash is not ...
These 23 skin rash pictures and expert tips can help you decipher your skin. ... Because ticks can spread diseases, such as Lyme disease, ... It's important to get prompt treatment for a shingles ...
Dermatitis herpetiformis (Duhring's disease) causes an intensely itchy and typically symmetrical rash on arms, thighs, knees, and back. It is directly related to celiac disease, can often be put into remission with an appropriate diet, and tends to get worse at night. (ICD-10 L13.0)
Erysipelas (/ ˌ ɛ r ə ˈ s ɪ p ə l ə s /) is a relatively common bacterial infection of the superficial layer of the skin (upper dermis), extending to the superficial lymphatic vessels within the skin, characterized by a raised, well-defined, tender, bright red rash, typically on the face or legs, but which can occur anywhere on the skin.
Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun ...
Research published in 2020 in the Journal of Drugs in Dermatology found that a 1% colloidal oatmeal eczema cream improved the skin’s microbiome composition by decreasing certain bacteria on the ...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds. Its different types are variously known as gram [ 4 ] [ 5 ] or Bengal gram ; [ 5 ] chhola , chhana , chana , or channa ; garbanzo [ 5 ] or garbanzo bean ; or Egyptian pea . [ 4 ]