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White phosphorus is used in smoke, illumination, and incendiary munitions, and is commonly the burning element of tracer ammunition. [1] Other common names for white phosphorus munitions include WP and the slang terms Willie Pete and Willie Peter, which are derived from William Peter, the World War II phonetic alphabet rendering of the letters ...
However, it is necessary to keep warm water at a temperature of 55–60 °C (131–140 °F) to inhibit the growth of legionella bacteria. The American Burn Association states that a scalding injury occurs when skin is placed in contact with water measuring 155 degrees Fahrenheit, or 68 degrees Celsius, for one second.
Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]
Thermite contains its own supply of oxygen and does not require any external source of air. Consequently, it cannot be smothered, and may ignite in any environment given sufficient initial heat. It burns well while wet, and cannot be easily extinguished with water—though enough water to remove sufficient heat may stop the reaction. [22]
A substance is characterized by a burn rate vs. pressure chart and burn rate vs temperature chart. Higher burn rate than the speed of sound in the material (usually several km/s): "detonation" A few meters per second: "deflagration" A few centimeters per second: "burn" or "smolder" 0.01 mm/s to 100 mm/s: "decomposing rapidly" to characterise it.
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The burning of a solid material may appear to lose weight if the mass of combustion gases (such as carbon dioxide and water vapor) are not taken into account. The original mass of flammable material and the mass of the oxygen consumed (typically from the surrounding air) equals the mass of the flame products (ash, water, carbon dioxide, and ...
Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.