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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
The New York Times noted in a December 2016 article that fake news had previously maintained a presence on the Internet and within tabloid journalism in the years prior to the 2016 U.S. election. [8] Except for the 2016 Philippine elections , [ 10 ] prior to the election between Hillary Clinton and Donald Trump , fake news had not impacted the ...
China Kungfu: 566 [143] 92 Australia Boost Juice: 550 [144] 93 United States Del Taco: 547 [145] 94 United States Steak 'n Shake: 544 [146] 95 South Africa Steers: 525 [147] 96 South Africa Wimpy: 523 [148] [circular reference] 97 United States Captain D's: 520 [149] 98 United States Raising Cane's Chicken Fingers: 515+ [60] 99 China Da Niang ...
The new Houston Chinatown in Southwest Houston can trace its beginnings to several businesses that opened in 1983. [136] The new Chinatown began to expand in the 1990s when many Houston-area Asian American entrepreneurs moved their businesses from older neighborhoods in a search for less expensive properties and lower crime rates.
At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.
The restaurants were operated by Hong Kongers who moved to the UK. [27] One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28]