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  2. Limiting oxygen concentration - Wikipedia

    en.wikipedia.org/wiki/Limiting_oxygen_concentration

    The limiting oxygen concentration (LOC), [1] also known as the minimum oxygen concentration (MOC), [2] is defined as the limiting concentration of oxygen below which combustion is not possible, independent of the concentration of fuel. It is expressed in units of volume percent of oxygen. The LOC varies with pressure and temperature.

  3. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    Despite the bactericidal effects of ethanol, acidifying effects of fermentation, and low oxygen conditions of industrial alcohol production, bacteria that undergo lactic acid fermentation can contaminate such facilities because lactic acid has a low pKa of 3.86 to avoid decoupling the pH membrane gradient that supports regulated transport.

  4. Alcohol fuel - Wikipedia

    en.wikipedia.org/wiki/Alcohol_fuel

    One liter of ethanol releases 21.1 MJ in combustion, a liter of methanol 15.8 MJ and a liter of gasoline approximately 32.6 MJ. In other words, for the same energy content as one liter or one gallon of gasoline, one needs 1.6 liters/gallons of ethanol and 2.1 liters/gallons of methanol.

  5. Ethanol fuel - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fuel

    The engines, made by Scania, have a modified compression ratio, and the fuel (known as ED95) used is a mix of 93.6% ethanol and 3.6% ignition improver, and 2.8% denaturants. [57] The ignition improver makes it possible for the fuel to ignite in the diesel combustion cycle.

  6. Chemical oxygen demand - Wikipedia

    en.wikipedia.org/wiki/Chemical_oxygen_demand

    In environmental chemistry, the chemical oxygen demand (COD) is an indicative measure of the amount of oxygen that can be consumed by reactions in a measured solution. It is commonly expressed in mass of oxygen consumed over volume of solution, which in SI units is milligrams per liter ( mg / L ).

  7. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    This phenomenon is known as the Pasteur effect. However, many yeasts such as the commonly used baker's yeast Saccharomyces cerevisiae or fission yeast Schizosaccharomyces pombe under certain conditions, ferment rather than respire even in the presence of oxygen. In wine making this is known as the counter-Pasteur effect.

  8. How Much Alcohol Is Safe to Drink Without Putting Your Health ...

    www.aol.com/much-alcohol-safe-drink-without...

    Binge drinking is defined as the amount of alcohol it takes to raise a person’s blood-alcohol concentration level to 0.08, the legal definition of being intoxicated in most states.

  9. Oxygen storage - Wikipedia

    en.wikipedia.org/wiki/Oxygen_storage

    Most humans can function at rest with an oxygen level of 15% at one atmosphere pressure; [1] a fuel such as methane is combustable down to 12% oxygen in nitrogen. A small room of 10 meter 3 has 2.08 meter 3 (2080 liters) or 2.99 kg of oxygen which would occupy 2.62 liters if it was liquid. [2]