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The 2017 edition was the first edition of the Michelin Guide for Shanghai.The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
The enclave thrived in the 1930s, [9] as popular and now-locally famous restaurants like Shanghai Restaurant (which opened in 1931), [11] Red Dragon Café (which opened in 1932), [12] and Golden Gate (which opened in 1933) [11] drew large numbers of white Americans.
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
In 2004, Stiller moved to Shanghai, China and became executive chef first at Club Shanghai, and then at Mimosa Supperclub from 2005 to 2007. [ 3 ] [ 6 ] In 2008, he launched his own project, Stiller's Restaurant and Cooking School, where Stiller personally gave cooking lessons to the public. [ 3 ]
The North Building reopened in 2010, as the Fairmont Peace Hotel Shanghai. [12] The hotel now offers 270 guestrooms and 39 suites, [ 13 ] including Victor's Café, named for Sir Victor Sassoon. The eighth floor hosts the Peace Hall, [ 14 ] plus several meeting rooms, and an outdoor terrace.
Yonghe King (Chinese: 永 和 大 王; pinyin: Yǒnghé Dàwáng) is a Chinese fast-food restaurant that specializes in noodles. The headquarters are on the fourth floor of Building B of the Rainbow Hongqiao Centre (莱茵虹桥中心) in Minhang District, Shanghai. [1] [2] Yonghe Dawang opened its first restaurant in Shanghai on December 12, 1995.
M on the Bund Chinese: 米氏西餐厅; pinyin: Mǐshì Xī Cāntīng is a restaurant located on the 7th floor of the Nissin Shipping Building at No. 5 The Bund, Shanghai, China and is known as the first restaurant to open on The Bund overlooking the Huangpu River and Pudong.
El Willy is a Spanish restaurant in Shanghai, China. It opened in January 2008 and is operated by chef Willy Trullas Moreno, who is from Spain. The restaurant relocated from a colonial house in Shanghai's French concession to a space in The Bund in 2012. [1] [2]