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Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
His return to New York saw him fulfill a lifelong dream of opening his own establishment, Bellucci Pizza, in Astoria in 2020. [1] Further developments included a legal dispute over the naming rights to Bellucci's initial pizzeria in Astoria, which was eventually settled in a federal court in December 2022. [2]
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
Take a break from cooking a big holiday dinner this year and dine at one of these restaurants open on Christmas Eve and Christmas Day in 2024!
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States, though later research has shown other pizzerias that predate it by more than a decade. [1]
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
He initially wanted to open a traditional neighborhood New York–style slice shop, but wound up with a sit-down restaurant. [4] He learned from watching other New York pizzaiolos, like the way Dom DeMarco of Di Fara Pizza adds a lot of fresh basil to his pies. [1] After experimenting until he was happy with the results, he opened the doors in ...
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