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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

  3. 3 easy crostini appetizers to make for a party - AOL

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    Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:

  4. Martha Stewart uses this secret ingredient for the best ... - AOL

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  5. Smoked Salmon and Caper Grilled Appetizer Pizzas

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    Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.

  6. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

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  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Hot Smoked Salmon Wolfgang Puck Wexler's Deli Santa Monica, CA 10 EV1010 Special Occasion Clay Baked Wild King Salmon Martha Stewart Restaurant DANIEL New York, NY 10 EV1010 Special Occasion Twin Filets Oscar Style Jason Smith Malone's Lexington, KY 10 EV1010 Special Occasion Ludicrous Chicken Wings Tom Papa The Chicken or the Egg Beach Haven, NJ

  8. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

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    Perhaps even more distinctive is the way Stewart and her mother like to eat their mac and cheese: with a side of sour cream. In the clip, the duo is enjoying the warm, gooey pasta with a generous ...

  9. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.

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