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  2. Copper - Wikipedia

    en.wikipedia.org/wiki/Copper

    Copper. face-centered cubic (fcc) (cF4) Copper is a chemical element; it has symbol Cu (from Latin cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity ...

  3. List of thermal conductivities - Wikipedia

    en.wikipedia.org/wiki/List_of_thermal_conductivities

    Let K0 is the normal conductivity at one bar (10 5 N/m 2) pressure, Ke is its conductivity at special pressure and/or length scale. Let d is a plate distance in meters, P is an air pressure in Pascals (N/m 2), T is temperature Kelvin, C is this Lasance constant 7.6 ⋅ 10 −5 m ⋅ K/N and PP is the product P ⋅ d/T.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Tin linings sufficiently robust for cooking are wiped onto copper by hand, producing a .35–45-mm-thick lining. [16] Decorative copper cookware, i.e., a pot or pan less than 1 mm thick and therefore unsuited to cooking, will often be electroplate lined with tin. Should a wiped tin lining be damaged or wear out the cookware can be re-tinned ...

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  6. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  7. Cupronickel - Wikipedia

    en.wikipedia.org/wiki/Cupronickel

    Cupronickel or copper–nickel (CuNi) is an alloy of copper with nickel, usually along with small quantities of other elements added for strength, such as iron and manganese. The copper content typically varies from 60 to 90 percent. (Monel is a nickel–copper alloy that contains a minimum of 52 percent nickel.)

  8. Copper electroplating - Wikipedia

    en.wikipedia.org/wiki/Copper_electroplating

    Copper electroplating. Copper plating on aluminium. Copper electroplating is the process of electroplating a layer of copper onto the surface of a metal object. Copper is used both as a standalone coating and as an undercoat onto which other metals are subsequently plated. [ 1 ] The copper layer can be decorative, provide corrosion resistance ...

  9. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    The next layer of the set was a large canteen/cooking pot with a wire handle, then a smaller saucepan-type component with a folding metal handle. This last component fitted over the base of the larger cooking pot, the handle was then folded up and clipped over the cooking pot and the lip of the water bottle. This variant was often called "VDV ...