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  2. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  3. Thepla - Wikipedia

    en.wikipedia.org/wiki/Thepla

    To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours.

  4. Gujarati people - Wikipedia

    en.wikipedia.org/wiki/Gujarati_people

    The Gujarati people, or Gujaratis, are an Indo-Aryan ethnolinguistic group who reside in or can trace their ancestry or heritage to a region of the Indian subcontinent primarily centered in the present-day western Indian state of Gujarat. They primarily speak Gujarati, an Indo-Aryan language.

  5. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  6. Chapati Movement - Wikipedia

    en.wikipedia.org/wiki/Chapati_Movement

    The usual distribution procedure involved a person who would come from the jungle, give the village watchman several chapatis and tell him to make more chapatis, and distribute those to watchmen in the nearby villages. The watchman would then travel with chapatis in his turban, [5] often with little to no knowledge of the chapatis' original source.

  7. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Bhturu - prepared from soft kneaded fermented dough. It is almost like soft bread from inside and crisp outside. It is served with local delicacies of Himachli Dham like Madra, Dal and Khatta etc. Chakuli - An Odisha staple, prepared from a generous mix of rice and black gram batter,seared in Mustard oil or Ghee. Grated dry/fresh coconut ...

  8. Saurashtra people - Wikipedia

    en.wikipedia.org/wiki/Saurashtra_people

    Saurashtra, an offshoot of Sauraseni Prakrit, [14] once spoken in the Saurashtra region of Gujarat, is spoken today chiefly by the population of Saurashtrians settled in parts of Tamil Nadu. [63] With the Saurashtrian language being the only Indo-Aryan language employing a Dravidian script and is heavily influenced by the Dravidian languages ...

  9. Talk : And Who Will Make the Chapatis? - Wikipedia

    en.wikipedia.org/wiki/Talk:And_Who_Will_Make_the...

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