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  2. The 9 Best Sale Items at Sam's Club This November - AOL

    www.aol.com/lifestyle/9-best-sale-items-sams...

    Crock-Pot 7-Quart Cook & Carry Slow Cooker. $10 off each slow cooker. ... This 7-quart beauty is programmable and comes with a locking lid and a bag that makes it easy to bring along with you, no ...

  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  4. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...

  6. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Broccoli adds an extra layer of flavor to this hearty chowder. Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. This silky soup starts with frozen shredded potatoes ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Electric_pressure_cookers

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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