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Is raw cookie dough unsafe to eat? If it contains flour and raw eggs, then yes. Both are ingredients that may contain salmonella bacteria, leading to risk of foodborne illness.
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli.
Cathy Scola/Getty Images. One of the main concerns with giving toddlers raw cookie dough is actually the risk of ingesting raw flour, which can carry harmful bacteria like E. coli. Raw flour hasn ...
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
E. coli O157:H7 was believed to have contaminated Nestlé Toll House refrigerated cookie dough. Nestlé recalled its products after the FDA reported there was a possibility that the E. coli O157:H7 outbreak, which sickened at least 66 people in 28 states, might be a result of raw cookie dough consumption. [73]
A salmonella outbreak in six states, including California, is tied to two varieties of raw cookie dough sold at Papa Murphy's Take 'N' Bake Pizza stores, investigators say.
Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.
This is why you should never taste or eat raw dough or batter--whether made from recalled flour or any other flour. In 2016, an outbreak of E. coli infections linked to raw flour made 63 people sick.