Search results
Results from the WOW.Com Content Network
Upon the opening of La Fontaine, a new French restaurant at the Renaissance Center in Detroit, Michigan, Triffon was named sommelier. [1] [3] [5] She would become wine buyer for Westin. [3] In 1985, leadership at Westin sent her to participate in the National Sommelier Competition. She became the sommelier at London Chop House in Detroit in 1985.
NEW RESTAURANTS Chophouse, seafood restaurant. A new chophouse and seafood restaurant, similar to a Ruth's Chris Steak House, opened on the Treasure Coast. It offers upscale, fine dining dinner ...
The restaurant eventually will have lunch and happy hour, live music on the front patio, a detailed wine list and an expanded menu. Cooper's Chop House & Seafood has replaced the former Mr ...
The New York City Guide, published by the Works Progress Administration in 1939, notes that lunch at Rolfe's Chop House cost 35 cents and dinner sold for 75 cents. [6] A menu from around 1941 shows dinner from 60 to 85 cents, cocktails, long drinks and liquors from 30 to 75 cents. [7]
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Applebee's: Veteran and active-duty military receive a free meal from a select menu. Bad Daddy's Burger Bar : Veterans and active-duty military get a free 5 oz. BD’s All American Burger with ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The oldest continuously operating steakhouse in the United States is the Old Homestead Steakhouse in New York City, established in 1868. Prior to that, there were chophouses in New York City such as Cobweb Hall, owned by David Pattullo, which was known for its mutton chops and offered additional menu options such as beefsteaks , lamb kidneys ...