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  2. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    In chemistry, the common-ion effect refers to the decrease in solubility of an ionic precipitate by the addition to the solution of a soluble compound with an ion in common with the precipitate. [1] This behaviour is a consequence of Le Chatelier's principle for the equilibrium reaction of the ionic association / dissociation .

  3. Solubility equilibrium - Wikipedia

    en.wikipedia.org/wiki/Solubility_equilibrium

    The salt effects [7] (salting in and salting-out) refers to the fact that the presence of a salt which has no ion in common with the solute, has an effect on the ionic strength of the solution and hence on activity coefficients, so that the equilibrium constant, expressed as a concentration quotient, changes.

  4. Le Chatelier's principle - Wikipedia

    en.wikipedia.org/wiki/Le_Chatelier's_principle

    In chemistry, Le Chatelier's principle (pronounced UK: / l ə ʃ æ ˈ t ɛ l j eɪ / or US: / ˈ ʃ ɑː t əl j eɪ /) [1] is a principle used to predict the effect of a change in conditions on chemical equilibrium. [2] Other names include Chatelier's principle, Braun–Le Chatelier principle, Le Chatelier–Braun principle or the equilibrium ...

  5. Specific ion interaction theory - Wikipedia

    en.wikipedia.org/wiki/Specific_ion_interaction...

    It is a common practice to determine equilibrium constants in solutions containing an electrolyte at high ionic strength such that the activity coefficients are effectively constant. However, when the ionic strength is changed the measured equilibrium constant will also change, so there is a need to estimate individual (single ion) activity ...

  6. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    This equilibrium constant depends on the type of salt (AgCl vs. NaCl, for example), temperature, and the common ion effect. One can calculate the amount of AgCl that will dissolve in 1 liter of pure water as follows: K sp = [Ag +] × [Cl −] / M 2 (definition of solubility product; M = mol/L) K sp = 1.8 × 10 −10 (from a table of solubility ...

  7. Ion association - Wikipedia

    en.wikipedia.org/wiki/Ion_association

    In chemistry, ion association is a chemical reaction whereby ions of opposite electric charge come together in solution to form a distinct chemical entity. [1] [2] Ion associates are classified, according to the number of ions that associate with each other, as ion pairs, ion triplets, etc. Ion pairs are also classified according to the nature of the interaction as contact, solvent-shared or ...

  8. Equilibrium chemistry - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_chemistry

    but this representation is incomplete as the Bohr effect shows that the equilibrium concentrations are pH-dependent. A better representation would be [HbH] + + O 2 ⇌ HbO 2 + H + as this shows that when hydrogen ion concentration increases the equilibrium is shifted to the left in accordance with Le Châtelier's principle. Hydrogen ion ...

  9. Pitzer equations - Wikipedia

    en.wikipedia.org/wiki/Pitzer_equations

    Besides the well-known Pitzer-like equations, there is a simple and easy-to-use semi-empirical model, which is called the three-characteristic-parameter correlation (TCPC) model. It was first proposed by Lin et al. [22] It is a combination of the Pitzer long-range interaction and short-range solvation effect: ln γ = ln γ PDH + ln γ SV