Search results
Results from the WOW.Com Content Network
Everything you love about a burger packed into one comforting casserole. Ground beef, cheese, onion, chiles, tomatoes, and Worcestershire sauce come together in a satisfying recipe.
Maqluba—upside-down eggplant, rice, meat and cauliflower casserole; Qidra—rice and meat pieces cooked with cloves, garlic and cardamom; Rummaniyya—a mix of eggplant, pomegranate seeds, tahina, red peppers and garlic [3] Sumaghiyyeh—beef and chickpea stew flavored with sumac, tahina and red peppers
Pastirma is cured, seasoned dried beef, introduced by the Ottomans. [124] [125] Tabbouleh bi dehn is another version of tabbouleh and is cooked with lentils and beef ghee. [126] Ghameh is a delicacy of stuffed cow intestines. [127] Kafta bithine is spiced meat with sesame concentrate, popular in Beit ed-Dine. [128] Kafta nayyeh is raw beef tartare.
There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in ...
It is made with vegetables and sesame dressing Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. [2] [3] [4] Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and ...
This fresh, herby tabbouleh salad recipe is made of finely chopped parsley, mint, tomato, cucumber, green onion, and bulgur, all tossed in a lemony dressing. Tabbouleh Is a Love Letter to Fresh ...
Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt.
Arabic coffee (Qahwa sada, قهوة عربية)—typically the domain of the Bedouins, consisting of ground fire-roasted beans and cardamom drawn thin and served in espresso-sized servings. Lime-mint juice—consists of lemon and mint. Qamar eddine (قمر الدين)—apricot juice, usually served in Ramadan.