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  2. Gyokuro - Wikipedia

    en.wikipedia.org/wiki/Gyokuro

    Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]

  3. Sencha - Wikipedia

    en.wikipedia.org/wiki/Sencha

    Among the types of Japanese green tea prepared by infusion, sencha is distinguished from such specific types as gyokuro in that it is shaded for a shorter time or not at all, or bancha which is the same tea but harvested later in the season. It is the most popular tea in Japan, representing about 80 percent of the tea produced in the country. [2]

  4. Tamaryokucha - Wikipedia

    en.wikipedia.org/wiki/Tamaryokucha

    The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea).It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.

  5. I Tried 8 Store-Bought Green Teas & the Best Was Mellow and ...

    www.aol.com/lifestyle/tried-8-store-bought-green...

    Photos: The brands. Design: Eat This, Not That!Often, after I've chugged back my morning coffee, I find myself wanting another. Sometimes, I pull a second espresso shot, but after a few sips, my ...

  6. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

  7. Category:Japanese green tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_green_tea

    Pages in category "Japanese green tea" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A. Aracha; B. Bancha; C.

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