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Roka uses a dining concept where food and beverages are served around the robata grill, which is known for its flaming theatrics. Established in 2004 by Rainer Becker, Roka's flagship restaurant was inaugurated on Charlotte Street in London following the success of Zuma. [3] The restaurant is listed in the Michelin guide. [4]
The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1] The restaurant features three kitchens: the main kitchen, the sushi counter, and the robata grill. Zuma has expanded globally, with 14 ...
Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. [1] Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. [4]
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Colony – restaurant, bar and grill in Marylebone, ... Tokyo Diner – Japanese restaurant in London, England; Tower Restaurant – Culinary school in London, ...
Sushi in Paddington station, London (2005) YO! Sushi in Manchester (2006) YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. [3] [4] The current owner is Zensho Holdings, with royalties paid to YO! Company. YO! Sushi opened its first restaurant in Soho, London in January 1997. [5] A second restaurant followed opening in ...
Pages in category "Japanese restaurants in London" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A.
Bincho in the OXO Tower. Bincho, also known as Bincho Yakitori, was a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Yakitori, literally translated as "grilled bird", is prepared on skewers and cooked over dense coals known as Bincho-tan made from oak.