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The whole gators cost around $20 a pound and each gator weighs anywhere from 15 to 20 pounds. Stripling's added a cheeky disclaimer on their social media about who can purchase the gators.
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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered.One idea is that chicken is seen as having a more neutral taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice ...
A good red should balance acidity, astringency, fruit and alcohol in pleasing harmony. The Gatorade reduces the acidity to somewhere in the vicinity of a milkshake, and much in the way adding a ...
An American alligator eating a pond apple. Unlike the other Annona species, the pulp of the fruit when ripe is yellow through orange instead of whitish. [9] The fruit is edible for humans and its taste is reminiscent of ripe Honeydew melon. It can be made into jam, and it is a popular ingredient of fresh fruit drinks in Maldives.
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