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Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
This perennial has the cutest button-like orange flowers dancing on long stems. Geum bloom in the spring but have lovely, dense foliage the rest of the season. Liudmyla Liudmyla - Getty Images
(state flower) Kalmia latifolia: 1907 [9] Michaela Petit's Four-O’Clocks (children's state flower) Mirabilis jalapa: 2015 [10] Delaware: Peach blossom: Prunus persica: 1953 [11] District of Columbia: American Beauty Rose: Rosa: 1925 [4] Florida: Orange blossom (state flower) Citrus sinensis: 1909 [12] Tickseed (state wildflower) Coreopsis spp ...
Bitter orange foliage, blossoms and fruit. Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used ...
Almond blossom Cherry blossoms, Paris, full bloom. In botany, blossoms are the flowers of stone fruit trees (genus Prunus) and of some other plants with a similar appearance that flower profusely for a period of time in spring. Colloquially, flowers of orange are referred to as such as well.
Choisya ternata is an evergreen shrub, growing up to 3 m (10 ft) in height. Its leaves have three leaflets (hence ternata) and are aromatic, releasing a smell reminiscent of basil when crushed. [2]
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