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In Aguasuelos, large pots called ollas are produced. Many of these are still decorated with flowers as in the past, but designs are shifting in favor of churches of the region, houses and even scenes of daily life. [81] Ceramic figure with remains of Maya blue, 600 to 900 AD, Jaina Island.
The saucer also provides a convenient place for a wet spoon, as might be used to stir the drink in the cup in order to mix sweeteners or creamers into tea or coffee. Some people pour the hot tea or coffee from the cup into the saucer; the increased surface area of the liquid exposed to the air increases the rate at which it cools, allowing the ...
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze , with a round shape, tapering inwards.
There are twenty-four coffee cups and saucers of bone china from Doulton & Co., and twelve coffee cups and saucers of Limoges porcelain. [10] The twenty-four Doulton coffee cups and saucers are lobed, as are their saucers, and have scroll handles. The cups and saucers have gilts rims and handles, and are decorated with Canadian wildflowers.
Most pieces were teapots or accompanying milk jugs, sugar bowls and slop bowls (but not cups and saucers), and the shapes often derived from those used in contemporary silversmithing. [1] Group of Castleford-type teawares, c. 1805–1815. The pots at near left and middle centre have hinged lids, the one at back right a sliding lid.
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