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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The James Oviatt Building, commonly referred to as The Oviatt Building, is an Art Deco highrise in Downtown Los Angeles located on Olive Street, half a block south of 6th St. and Pershing Square. In 1983, the Oviatt Building was listed in the National Register of Historic Places. It is also designated as a Los Angeles Historic-Cultural Monument.
Long before the creation of LNTV, Laotians had access to overspill television signals from neighboring Thailand. [2] Lao National Television was established and began broadcasting television programs on December 1, 1983. At that time, the television station carried out pilot broadcasts twice a week, and later gradually increased the broadcast ...
The continuous portion of 6th Street ends at the downtown Los Angeles-Eastside Los Angeles border, where through traffic continues onto Whittier Boulevard via the 6th Street Viaduct, a 3,500 foot (1.1 km) viaduct that spans numerous train tracks, the Los Angeles River, and SR 101. 6th Street also continues as a discontinuous local road for ...
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
820 Olive or 825 South Hill, is a residential and retail tower in downtown Los Angeles, California that is located within walking distance from Staples Center, L.A. Live, and the Broadway. [6] It was developed by Onni Group and designed by Chris Dikeakos Architects. Construction of the building was started in July 2016 and completed in February ...
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Circa 1939, the WPA-sponsored American Guide Series Los Angeles guidebook described the chain thusly: "Clifton’s Brookdale, 648 S. Broadway, and Clifton's Cafeteria of the Golden Rule, 618 S. Olive St. Organ music and singing attendants. A novel feature at both places is the bulletin board just outside the entrance, where listings are ...