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Romanian ration card, 1989. Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing ...
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Romania [a] is a country located at the crossroads of Central, Eastern and Southeast Europe.It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast.
Romania's population has declined steadily in recent decades, from a peak of 23.2 million in 1990 to 19.12 million in 2021. [9] Among the causes of population decline are high mortality, a low fertility rate since 1990, and tremendous levels of emigration. [9] In 1990, Romania's population was estimated to be 23.21 million inhabitants. [10]
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
The Romanian Wikipedia (abr. ro.wiki or ro.wp; [1] Romanian: Wikipedia în limba română) is the Romanian language edition of Wikipedia, the free encyclopedia.Started on 12 July 2003, as of 25 January 2025 this edition has 503,308 articles and is the 30th largest Wikipedia edition. [2]
The Socialist Republic of Romania (Romanian: Republica Socialistă România, RSR) was a Marxist–Leninist one-party socialist state that existed officially in Romania from 1947 to 1989 (see Revolutions of 1989). From 1947 to 1965, the state was known as the Romanian People's Republic (Republica Populară Romînă, RPR).
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...