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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana. New menu at Tre on Main. After overhauling the kitchen layout, Tre is ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
Christkindlmarkt, 10 Carter Green, Carmel, runs through Dec. 24th. Open Wednesdays and Thursdays 4 to 9 p.m.; Fridays and Saturdays noon to 9 p.m.; and Sundays noon to 8 p.m. Contact dining ...
Smalley Inn was opened in 1852 by James Smalley. In 1924, the inn and much of Carmel burned to the ground. A new Smalley's Hotel was built. The hotel was located where the Palmer Agency, Smith Barney and the Smalley Inn Restaurant are located now. The Putnam County National Bank was also located in Smalley's Hotel in 1896.
The new restaurant will be located at 14909 Thatcher Lane, near the intersection of U.S. 31 and 146th Street on the border of Westfield and Carmel. From last year: A second Raising Cane's ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Carmel's new country club Pickle On Penn features eight indoor courts. The Kitchen, a pickleball-themed 90-seat restaurant and bar opens in September.