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Harvest can begin after about six weeks: [7] The whole plant can be directly harvested (for jute production) or leaves are harvested by pruning several times during the vegetation period (for food production). The shoot regeneration highly depends on variety, soil fertility, adequate water supply and control of weeds and pests.
The leaves contain a high-level of vitamin C; [67] when eaten fresh they have a slightly sour and salty taste, but when cooked the taste resembles parsley, or that of celery. [66] The best time for picking the leaves is the month of May, when the leaves are tender and not so salty. [68] Crocus hyemalis: Winter crocus; saffron
Malva neglecta is a species of plant of the family Malvaceae, native to most of the Old World except sub-Saharan Africa.It is an annual growing to 0.6 m (2 ft). It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. [2]
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
The first harvest will typically be ready about 2 months after planting, and it will be approximately 2–3 inches (51–76 mm) long. [19] The most common disease afflicting the okra plant is verticillium wilt, often causing a yellowing and wilting of the leaves.
Malva verticillata, also known as the Chinese mallow [1] or cluster mallow, [2] is a species of the mallow genus Malva in the family of Malvaceae found in East Asia from Pakistan to China. M. verticillata is an annual or biennial that grow up to 1.7 meters in high and can inhabit woodland areas of different soil types.
Mallow was described, with its many virtues and properties, by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [ 9 ] [ 10 ] The species name "parviflora" means "of small flowers" and is a compound that comes from Latin parvum, -i , "small" (which in turn comes from Greek παύρος ), and flora , from flos, -ris , "flower".
A very tall (3 m) tree-mallow, notable for the 3-5-triangular-lobed leaves whose end lobes are much to very much larger than the side lobes. The pinkish to violet flowers (petals 20–25 mm) have pale centres and are in groups of 1–2 at the leaf stalks, flower stalks short, reaching only 15 mm at fruiting.