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  2. Socket AM5 - Wikipedia

    en.wikipedia.org/wiki/Socket_AM5

    Socket AM5 (LGA 1718) is a zero insertion force flip-chip land grid array (LGA) [1] CPU socket designed by AMD that is used for AMD Ryzen microprocessors starting with the Zen 4 microarchitecture. [ 2 ] [ 3 ] AM5 was launched in September 2022 and is the successor to AM4 .

  3. Quaker Instant Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Quaker_Instant_Oatmeal

    Steel cut oats are oats made by cutting whole oat groats into smaller pieces uses a sharp blade. This process allows for the oats to be formed into small clusters that are both chewy and crunchy at the same time. Steel cut oats typically take longer to cook than rolled oats or instant oatmeal, taking about 20-30 minutes on a stovetop. [11]

  4. Socket A - Wikipedia

    en.wikipedia.org/wiki/Socket_A

    However, clock, timing, BIOS and voltage differences restrict compatibility between older chipsets and later processors. [ 2 ] Socket dimensions are 5.59 cm (5.24 cm without lever) × 6.55 cm or 2.2" (2.06" without lever) × 2.58", slightly bigger than Socket 370 sockets.

  5. How to Cook Oatmeal on the Stove, in the Instant Pot, and More

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  6. Steel Cut Oats vs. Rolled Oats: What’s the Difference Between ...

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  7. Steel-Cut, Rolled or Instant Oats: Which Is the Healthiest?

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  8. List of AMD chipsets - Wikipedia

    en.wikipedia.org/wiki/List_of_AMD_chipsets

    AMD chipsets logo. This is an overview of chipsets sold under the AMD brand, manufactured before May 2004 by the company itself, before the adoption of open platform approach as well as chipsets manufactured by ATI Technologies after October 2006 as the completion of the ATI acquisition.

  9. Steel-cut oats - Wikipedia

    en.wikipedia.org/wiki/Steel-cut_oats

    Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]

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