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To watch a class, click on the class image. This will take you to the AOL online classes lounge. From there, you may have three options: To watch a class that is on replay, you do not need to do anything. The class will automatically play. To watch a class that is live, click Enter Class. Click Watch Live or Restart Class if the class has ...
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...
Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
Praised for her quick-styled editing and references to popular internet memes, "Cooking with Lynja" accumulated over 13.7 million subscribers on YouTube as of January 2, 2025 and over 21.9 million followers on TikTok as of January 2, 2025. [2] Davis earned degrees from MIT and Columbia Business School. She worked at AT&T Labs for 29 years. Her ...
Carla Lalli Music (born August 15, 1972) is an American chef, cookbook author, and YouTube personality.She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef.
Chef du Jour – hosted by a different guest chef every day; Chef Hunter; The Chef Jeff Project – hosted by Jeff Henderson; Chef Marks the Spot; Chef Wanted with Anne Burrell – hosted by Anne Burrell; Chefography – a series of biographies on Food Network star chefs; Chefs vs. City – hosted by Chris Cosentino and Aarón Sanchez
I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.
Mitzewich was a Chef Instructor at the California Culinary Academy in San Francisco for five years before leaving to focus on teaching people to cook online. [2] He has a partnership with the online food network Allrecipes.com, and has published a cookbook for Paragon Publishing, America's Family Favorites: The Best of Home Cooking. [3]